Food Packaging

Food packaging focuses on plastic containers such as milk bottles, candy jars, protein/nutrition powder cans and seasoning bottles. As direct food contact carriers, they differ significantly from daily chemical packaging, imposing more stringent requirements on the safety, functional adaptability and protective performance of production equipment: compliance with national food/infant-grade safety standards and contamination-free production; customized functions to meet the protective needs of different product categories; high process adaptability for a wide range of specifications; ultra-stable mass production with zero batch quality deviation; and alignment with the green, low-carbon and recyclable trends. Ke Taike extrusion blow molding machines are custom-engineered to deliver food-grade solutions, building core competitive edges with technical adaptability and fully meeting the high-safety, high-adaptability and high-stability production standards of the food industry.